Trying out a new chef for some upcoming Pop Up Dinners. Chef Jimmy Bernard is going to be throwing down some deliciousness for a select few. We'll sample some cocktails too! Check out him out at http://www.jimmyinthekitchen.com/

ON THE MENU

CURRIED PRAWNS | Marinated Shrimp + Vindaloo + Citrus Farroto + Scallions

SPICED PORK TENDERLOIN | Gnocchi + Fire Roasted Carrot + Cauliflower + Salsa Verde

SMOKED VANILLA GELATO | Vanilla Custard + Guiness Cake + Rosemary Carmel

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