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Cocktails, Curried Prawns & Spiced Pork Tenderloin

Trying out a new chef for some upcoming Pop Up Dinners. Chef Jimmy Bernard is going to be throwing down some deliciousness for a select few. We'll sample some cocktails too! Check out him out at



CURRIED PRAWNS | Marinated Shrimp + Vindaloo + Citrus Farroto + Scallions

SPICED PORK TENDERLOIN | Gnocchi + Fire Roasted Carrot + Cauliflower + Salsa Verde

SMOKED VANILLA GELATO | Vanilla Custard + Guiness Cake + Rosemary Carmel